Stuffed Porkchops

*Disclosure:  This post may contain affiliate links.*


I don’t eat chicken {because I’m weird, I know} but I love pork!  Here is one of my favorite pork recipes from eMeals.


Stuffed Porkchops

Rating: 51

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Number of servings: 4

Per Serving 406 calories

Fat 23 g

Carbs 8 g

Protein 42 g


Stuffed Porkchops


  • 4 thick cut pork chops
  • Stuffing

  • 1 1/2 tbsp melted butter
  • 1/2 tsp salt
  • 1/2 tsp brown sugar
  • 1/8 tsp pepper
  • 1/8 ground sage
  • 1 apple, peeled and diced
  • 1/4 cup cranberries


  1. Add first six ingredients {not including pork chops} in a bowl, mix together. Then add apple and dried cranberries. Mix together.
  2. Cut pocket like slits in the pork chops. Fill with 1/4 cup stuffing and secure with toothpicks.
  3. Melt 1 tbsp butter in pan and brown both sides of pork.
  4. Add water, cover and reduce to simmer for 45-50 minutes.


I add walnuts and bacon to the stuffing. I also only make 2 pork chops and really stuff them full! This is an emeals recipe and one of my favorites!


We serve this with sweet potatoes and spinach salad {recipe to come next week}.

eMeals Meal Plans

*Disclosure:  This recipe includes affiliate links.*  




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